"We believe the best way to enjoy food is to use fresh, locally sourced ingredients, prepared and cooked with minimal fuss, complimented by fine wines and courteous service to create a relaxing memorable dining experience."
Simon & Suzie Curtis - Take-2-Chefs
Menus
For those of you who haven't visited us recently, you may not know that we have new menus for the Cellar Bar. The Cellar Bar is keeping its old favourites with the editions of some interesting new dishes like our duck and cranberry sausages and free-range chicken and wild mushroom risotto!
Download our Cellar Bar menu here