All this information and more is available in this months Take2Chefs newsletter (download here), for which we currently have over 220 subscribers. If you would like a copy emailed to you, just drop us a line.

Forthcoming Events

We have lots of new events coming up - and we will be updating the website with these shortly - keep checking the website.

New Menus

For those of you who haven't visited us recently, you may not know that we have new menus for the Cellar Bar.  The Cellar Bar is keeping its old favourites with the editions of some interesting new dishes like our duck and cranberry sausages and free-range chicken and wild mushroom risotto!

Download our Cellar Bar menu here

Download our Kids Menu here - available at the Cellar Bar

Competition Time - OTTER ON TOUR

Remember our ongoing competition “Smuggled Otter On Tour”.

The new “Otter Evolution T Shirt” is now available for purchase and then you can join in this infamous competition simply by taking a photo with it in the most unusual or spectacular place.
Previous entries will soon be able to be viewed on our Noticeboard.

OPENING TIMES

From the 5th March we will be open Monday to Friday 12pm-3pm and 6pm-11pm, Saturday and Sunday we will be open all day with food available until 10pm.

From the Easter Holidays we will be open all day every day.

 

 

Booking Enquiries to: 01643 703555 or 01823 288988.